- Module Code: UILV7H-15-2
- Level: 2
- Hartpury
Documents available
| UILV7H-15-2_Pig_and_Poultry_Production_v1_1.pdf | Valid: September 2018 - Current |
| Pig_and_Poultry_Production_UILV7H-15-2__v1_0_Final.pdf | Valid: September 2017 - September 2018 |
The above documents are the official module specification documents used within the University. Multiple documents may be in use, in which case the "valid" dates will help to determine which applies.