PIG AND POULTRY PRODUCTION

Level 2
  • Module Code: UILV7H-15-2
  • Faculty: Hartpury
  • Level: 2

Documents available

UILV7H-15-2_Pig_and_Poultry_Production_v1_1.pdfValid: September 2018 - Current
Pig_and_Poultry_Production_UILV7H-15-2__v1_0_Final.pdfValid: September 2017 - September 2018

The above documents are the official module specification documents used within the University. Multiple documents may be in use, in which case the "valid" dates will help to determine which applies.


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