St. George's Day

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Date: 24 April 2017
Venue: Onezone, Frenchay Campus and Traders, Glenside Campus and Bower Ashton Campus

St. George's Day menu

Roast rib of beef – £5.90

Served with crispy roast potatoes, fresh seasonal vegetables and a traditional Yorkshire pudding. Available in Onezone at Frenchay.

English garden spring vegetable pie – £3.40

Made from local and seasonal vegetables with a light puff pastry topping. Available in Onezone at Frenchay, and Traders at Glenside

Chicken tikka masala – £4.25

Served with rice, poppadum and mango chutney. Available in Traders at Glenside and Bower Ashton Campus.

Cod, cauliflower and chorizo mornay -£4.50

A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings, served with New Potatoes and Melange of Vegetables. Available in Onezone at Frenchay Campus.

Cost: Please see prices

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