The Sound of Food

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Date: 03 May - 11 May 2014
Venue: BBC @ Bristol Food Connections, Making Sense of Food, Waterside Square
Time: 10:00 - 17:00


BBC At Bristol Food Connections will feature lots of hands-on fun activities aimed at family audiences alongside 'affordable, achievable and inspirational' cooking demonstrations. BBC At Bristol Food Connections will run across both festival weekends and include five main tents: a 500-seat 'BBC Stars' Kitchen'; 'Making Sense of Flavour'; 'The Science of Food'; 'Eat like a Superstar' and a radio hub which will broadcast live and pre-recorded audience shows throughout Bristol Food Connections bringing discussion, debate, learning and entertainment all about food to a UK-wide audience.

Lead by Martyn Harries UWE Music Technology students have created a series of sound recordings such as sound effects associated with food and cooking, or conversations around the dinner table which will be turned into fun audio quizzes to engage the whole family. Music technology students will also be placed with the Radio outside Broadcast to assist on network programmes throughout the festival.

Cost: Free entry
Contact: Dee Smart
Telephone: +44 (0)117 32 86671
E-mail: dee.smart@uwe.ac.uk

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