The Food that Connects Us All

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Date: 02 May 2014
Venue: Arnolfini, Bristol
Time: 18:30 - 20:30


Come and share your stories about food that connects us all as human beings. You are welcome to bring poetry, prose, images, or just come to share your experience and thoughts of how growing, preparing or sharing food enriches our relationship with the society around us, helping us find our own place in the world.

More information and registration

Cost: Free entry but booking required
Contact: Stella Maile
Telephone: 01173283424
E-mail: stella.maile@uwe.ac.uk

More information about The Food that Connects Us All

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